A Taste of the Mediterranean in the Heart of Horse Country.
Nestled within the tranquil surrounds of Inanda Country Base in Kyalami, Fangio’s brings together Mediterranean flavours, warm hospitality, and a flair for the extraordinary. Named after Formula One legend Juan Manuel Fangio, an Argentinian five-time world champion who also owned one of the country’s finest equestrian estates, the restaurant is a tribute to both horsepower and horsepower.
“The name just clicked,” says co-owner Ayrton Burger. “We’re all huge Formula One fans, and when we discovered Fangio had this massive equestrian estate, it felt like a sign as it brought together everything we love.”
Inside, guests will spot nods to racing history in the décor, from framed photos to wallpaper, but it’s all balanced by a welcoming, laid-back atmosphere that fits right into the country surrounds.
From Italian to Mediterranean
Fangio’s began with an Italian focus, serving wood-fired sourdough pizzas and homemade pastas, but quickly broadened its culinary horizons. As the menu evolved to include tender pork belly, grilled chicken, and even some oriental touches, the offering became more Mediterranean in spirit, flavourful, seasonal, and full of heart.
“We didn’t want to box ourselves in,” explains Ayrton. “There are too many great dishes across the Mediterranean to stop at Italy, so we expanded the menu but kept everything honest and fresh.”
The kitchen is committed to quality and flavour. Their pizzas have become a local favourite, known for their sourdough bases and rich, authentic toppings. Pasta dishes are made from scratch, and the weekly specials board gives regulars something new to look forward to, whether it’s a slow-cooked classic or a chef’s twist on Mediterranean comfort food.
Country elegance meets community warmth
Fangio’s has grown from a 120-seater to a vibrant 300-seater space in just 18 months. While the venue can accommodate large groups, it has retained a feeling of intimacy. Guests can choose from indoor seating or enjoy the tented outdoor area—ideal for relaxed evenings, family get-togethers, and lazy Sunday lunches.
“We call it country elegance,” says Ayrton. “It’s casual, but it’s also beautiful. You can come in your riding boots or dressed up for a date. We’re here for all of it.”
Live music on weekends sets the tone, and Sundays have become a highlight on the calendar. Fangio’s is open for breakfast on Saturdays and Sundays, and from noon during the week. It’s a space where muddy boots and good manners are equally welcome.
For locals, families and horse lovers alike
Located in the heart of horse country, Fangio’s draws a regular crowd of riders, families, and locals who appreciate its mix of elegance and comfort. It’s a family-friendly spot, with kids’ play areas and plenty of space for big tables. The team is committed to creating an inclusive space where everyone feels welcome.
They also give back to the community, offering dining vouchers as prizes at equestrian events held at nearby venues, ensuring the restaurant remains part of the local fabric.
Driven by passion, powered by people
At Fangio’s, there’s no pretence, just excellent food, heartfelt service, and a genuine sense of place. It’s a venue built by people who love what they do, for people who love to eat well and linger longer.
“Our goal was always to build a restaurant that feels like it belongs to the community,” says Ayrton. “It’s personal for us, and we think that shows in every plate we serve.”
Why not pay them a visit and see for yourself?
You can find them at the corner of Rose Road & Maple Road, Kyalami AH, Midrand.
Or give them a call on 010 972 2777
By: Charlene Carroll
